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- Enjoy free nights with no blackout dates
- Receive special recognition
- Enjoy exclusive privileges
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Special Offers
AAA Winter Savings
AAA members receive 10% off the Hyatt Daily Rate and complimentary breakfast for two.
More Dining & Entertainment
Concierge
Explore Special Offer
Experience local life and all of its ingredients during your stay at Hyatt Regency Columbus.
Restaurants
Enjoy elegant surroundings and spectacular food when you dine in our fine dining establishments at Hyatt Regency Columbus. Enjoy a made-to-order sandwich or salad in the Market Stand Café, grab a lunch on the go from the Deli Store or relax in the privacy of your hotel room with our in-room dining services. No matter the option you choose, you will delight in the award-winning creations of our dining outlets.
Market Stand Cafe
Dine in an elegant yet relaxed setting overlooking downtown Columbus at Market Stand Café. The open area design, reminiscent of a market place, tickles the senses as you enjoy the hustle and bustle of a street fair atmosphere – without the hassle of navigating crowds to get your food! Begin your day with our delicious hot breakfast buffet spread, and our made-to-order omelette station. Then for lunch, savor a rustic Tuscan salad, complete with grilled salmon, roasted peppers, grilled asparagus and artichokes as you prep between meetings, or kick back after a long day with a leisurely meal of pecan-crusted chicken breast or a tender and juicy New York strip steak. No matter the time of day, you’ll find something to tickle your palate at Market Stand Café.
Hyatt Regency Columbus proudly welcomes Chef Steve Johnson. Steve has been active in the Hyatt culinary field for over 11 years. He most recently served as Executive Chef at Hyatt Westlake Village, where he created and implemented new banquet and restaurant menus. While serving as Executive Chef, he earned the Chef of the Year- Small Hotel 2010 award. This honor is awarded to the top performing Hyatt executive chef within the small hotel category (400 rooms or less).
Cuisine:
American
Dress Code:
Casual
Menus:
Breakfast
Lunch
Dinner
Parking:
Valet parking is $18.00/day and $23.00 for overnight guests with in/out privileges
Hyatt Regency Columbus proudly welcomes Chef Steve Johnson. Steve has been active in the Hyatt culinary field for over 11 years. He most recently served as Executive Chef at Hyatt Westlake Village, where he created and implemented new banquet and restaurant menus. While serving as Executive Chef, he earned the Chef of the Year- Small Hotel 2010 award. This honor is awarded to the top performing Hyatt executive chef within the small hotel category (400 rooms or less).
Cuisine:
American
Dress Code:
Casual
Menus:
Breakfast
Lunch
Dinner
Parking:
Valet parking is $18.00/day and $23.00 for overnight guests with in/out privileges
Hours: Open daily from 6:30a.m.-2:00p.m. and 5:00p.m. to 10:00p.m.
Reservations: (614) 280-3082
Perks Coffee and More
Have a craving for those special snacks and beverages that you enjoy at home but didn't have the time or room to pack? Give us a call and we'll have them bagged and ready to pick up or shop at your convenience.
Additionally, light lunch entrees such as specialty salads, hot and cold sandwiches, and a variety of pizzas by the slice are available.
Additionally, light lunch entrees such as specialty salads, hot and cold sandwiches, and a variety of pizzas by the slice are available.
Hours: Open daily from 6:00a.m. to 10:00p.m.
Reservations: 614 280 3232